Honey Ham Biscuit Sliders

Honey Ham Biscuit Sliders ~ Perfect use for Easter Ham Leftovers! ~ Packed full of honey mustard, swiss cheese, and ham. They are brushed with some warm honey as soon as they came out of the oven. They were absolutely delicious

Roasted Tomato Pasta with Mozzarella, anyone? See more spring potluck sides and salads: http://www.bhg.com/recipes/party/seasonal/spring-potluck-sides-and-salads/

Roasted Tomato Pasta with Mozzarella

Roasted Tomato Pasta with Mozzarella Red and yellow cherry tomatoes, fresh mozzarella balls, and plenty of herbs and spices add color and flavor to this bountiful pasta salad. Sprinkle fresh basil on top. Roasted Tomato Pasta with Mozzarella

Caprese hors d'oeuvres- basil, cherry tomatoe, fresh mozz, balsalmic...yum!

Caprese Skewers Ingredients: Grape Tomatoes Fresh Mozzarella Pearls Fresh Basil Leaves Extra Virgin Olive Oil Balsamic Vinegar Directions: Put The Ingredients On A Skewer. When Ready To Serve, Drizzled With Extra Virgin Olive Oil & Balsamic Vinegar.

Easy hors d'oeuvres: veggies and dip in baguette cups. by mooremusick

Veggies and dip in baguette cups. looks like a lot of work for veggies/dip, but very creative. maybe use spinach/artichoke dip so the baguette is just as good to eat?

4th of July Dessert Kabobs | The perfect Red, White and Blue Treat. [#sponsored]

4th of July Dessert Kabobs

These dessert kabobs make the perfect of July dessert! The kids and adults love putting their own together full of their favorite treats and fruit.

StoneGable: EASY PEASY HORS D'OEUVRES

EASY PEASY HORS D'OEUVRES

EASY HORS D’OEUVRES:bruschetta ~olives~fresh cheeses~roasted red peppers~hummus ~marinaded mushrooms~marinaded artichoke hearts ~marinaded heart of palm~pickled vegetables~tapenades~ onion marmalade~soft cheeses~tzatziki AND MUCH MORE!

hors d'oeuvres for your party by yvette

Olive, Mozzarella, & Salami Easy Appetizer: Skewer an olive, marinated mini-mozzarella ball, of a slice of thick cut salami or pepperoni.

Simple and light hors d'oeuvres buffet we created for our client.  June 16, 2014 Ribbon Cutting Ceremony.

Simple and light hors d'oeuvres buffet we created for our client.

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