Recipe video above! Your choice of veggies roasted or BBQ'd, then tossed in a marinade so they absorb the flavour while hot before being tossed through pasta with extra dressing. This is a big, fat JUICY flavour loaded pasta salad that lasts for days and days - see PRO TIP for keeping pasta salads juicy!

Chopped mushrooms, vegetables & herbs are shaped into a loaf, covered in puff pastry, served with a mushroom gravy. You wont miss the meat.

Recipe video above. Deep bronze and crispy on the outside, vivid green, moist and fluffy on the inside. Delicately spiced with a beautiful fresh herb flavour, these falafels are the perfect balance of flavour, texture and can't-stop-eating-them delicious! Best served fresh out of the fryer. Recipe requires 12 hrs+ soaking time.

Full of flavour and texture, this seasonal side goes well with a Sunday roast. The soft celeriac, strong blue cheese and crunchy walnuts are a match made in heaven

This easy chickpea egg salad is so simple and delicious for lunch (or breakfast!). It's inexpensive to make, high in protein and fiber and great to make ahead for the week.

Soft and tender on the inside and crispy on the outside these cauliflower buffalo " wings" are so close to the real deal it's hard to believe! And they are so simple to prepare!

Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes). Recipe yields 4 generous servings.

This quinoa-stuffed celeriac recipe with parsnip cream is the perfect vegan and gluten-free Christmas main. Find Vegan Christmas recipes at Tesco Real Food.

Hearty spinach artichoke enchiladas with a simple homemade red sauce! These lightened-up vegetarian enchiladas include black beans, a modest amount of sour cream and some golden cheese on top. Recipe yields 6 large enchiladas. You might as well make a double batch of the sauce and freeze it for later!

Get Ricotta Gnocchi Recipe from Food Network

This butternut squash and mushroom filled vegetable wellington is the perfect vegetarian entree for the holidays or any special occasion.

Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread!

You'll love these eggplant rollatini made with a lightened up ricotta cheese mixture with parsley and basil pesto! Easy to make and you can make them ahead to freeze for later! #italianfood #italianrecipes #eggplant #eggplantcasserole #eggplantrollatini #rollatini #glutenfree #makeahead #mealprep #freezerfriendlydinner

This recipe tutorial is all you need for the BEST vegetarian moussaka! Layers of roasted vegetables;t tasty tomato-lentil sauce; topped w/ creamy bechamel sauce! You'll learn step-by-step how to make this moussaka perfectly every time. #moussaka #vegetarian #greekrecipes #eggplant #eggplantcasserole

You'll love this easy bean and broccoli pasta, prepared Mediterranean-style and tossed in olive oil, garlic, oregano, parsley & Parmesan cheese! #pasta #broccolipasta #italianrecipes #mediterraneanrecipes #mediterraneandiet

This recipe is all you need to make an all-star vegetarian baked ziti with ricotta, marinara sauce, and a layer of bright veggies. Great for meal-prep too!