Muffin Tin Deviled Eggs // definitely trying!

Panacotta salée au foie gras et crunch de pain d'épice prête en 15 min minutes…

Tomate-cerises d'amour by Pic'Eat

Financiers salés au chèvre et miel à grignoter à l'apéro !

Bouchées au chèvre et confit d'oignons - Ma Maison Pain d'Epices

Ingredients : 110 g flour ground almonds 3 egg whites melted butter teaspoon baking powder smoked salmon (sliced ​​or diced) juice of lemon some chopped dill salt and pepper

Panacotta parmesan, tomates séchées et pesto

Verrines italiennes au Parmesan - By Journal des Femmes

We know that every time you look in the mirror you’ll look and feel like you’re starting to achieve your weight loss and health goals with Paleo and you’ll want to join our community of like-minded people who are on the path to looking and feeling great

Mousse, Petites, Poivre, Parmesan, Tapas, Buffets, Nouvel An, Thermomix, Midnight Snacks

Trifle, Vin, France, Croque Monsieur, Buffet Noel, Food Buffet, Ajouter, Ikea, French Desserts

Dômes de saumon fumé

Mini paniers lard chèvre miel Plus

Photo Recipe: Dried figs stuffed with foie gras Lucien Doriath

I would use a salty cracker or bread.topped with herbed mozzarella slice or crusty bread .topped with salmon dill cream cheese.