Sun-dried Tomato and Mozzarella Quinoa Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling and are very easy to make gluten free and vegan! via jessicainthekitch.Shared by Where YoUth Rise.
Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad
A beautiful Roasted Garlic Ratatouille from The Food Charlatan Tons of flavor! Roasted garlic sauce is covered in paper-thin spiced vegetables. This would be perfect for an impressive summer dinner or appetizer!
Gorgonzola potato cakes from leftover mashed potatoes - (my sidenote: you can really use any kind of cheese and the variations can be endless. ie: Bacon & scallions, cheddar, Italian breadcrumbs for garlic mashed, canjun seasoning.