Julie Ferreres

Julie Ferreres

Julie Ferreres
More ideas from Julie
#gourmandise

Sweet Potato Corn Cakes with Garlic Dipping Sauce ~ Idea to try: use skins, blend in food processor, vegan eggs or no eggs and bake. These sweet potato corn cakes are so good that I am sure you will love them as much as I do.

Les petits plats de Rose: Gâteau au chocolat & quinoa [vegan]

Les petits plats de Rose: Gâteau au chocolat & quinoa [vegan]

§ Pain quinoa graines de chia § •300 g gr. de quinoa •60 g gr. de chia •250 ml(eau de trempage des graines de chia ) •60 ml huile d'olive •1/2 cc bicarbonate de soude •1/2 cc de sel •jus de ½ citron →See more at: https://www.thehealthychef.com/2012/06/gluten-free-bread/#sthash.VdzCbSfN.dpuf

gluten free Quinoa + Chia Bread - Teresa Cutter 300 g oz / 1 cups) whole uncooked quinoa seed 60 g fl oz / cup) whole chia seed 250 ml / 1 cup water (use half to soak chia seeds and the other half to combine in the food processo

GALETTE DE QUINOA AU PARMESAN (Pour 4 P : 150 g de quinoa • 2 œufs • 1 c à s de…

GALETTE DE QUINOA AU PARMESAN (Pour 4 P : 150 g de quinoa • 2 œufs • 1 c à s de…

Coffee and chocolate chia seed pudding

coffee and chocolate chia seed pudding 1 cup brewed coffee, I used decaf 2 tbs cacao nibs, or cacao powder cup coconut cream, or coconut milk 1 cup almond milk cup maple syrup 1 cup chia seeds 2 scoops chocolate protein powder