Kaho Sato

Kaho Sato

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Chili-Fried Butternut Squash Tacos with Mango Pineapple Salsa | The Flourishing Foodie

what if you made a taco bar rather tan a bunch of apps? mini tacos with lots of options! Chili-Fried Butternut Squash Tacos with Mango Pineapple Salsa / The Flourishing Foodie

Homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. Mix everything together and let sit overnight for flavors to meld.

chop: Roma tomatoes 1 small onion cup fresh cilantro mince: 2 seeded Serrano or Jalapeño peppers 1 clove of garlic add: 2 tbsp. freshly squeezed lime juice salt and peper to taste mix everything together and let sit overnight for flavors to meld.