Homemade Eclairs with Pastry Cream Filling from @Lindsay Dillon Landis | Love and Olive Oil

Chocolate-Glazed Eclairs with Vanilla Bean Pastry Cream Filling Recipe on Yummly.

Campfire Eclairs: The classic éclair is undeniably delicious, but our roasted version adds a measure of fun.

Fun by Firelight: Campfire Food and Games

To make Campfire Eclairs, wrap a piece of refrigerated breadstick dough (we used Pillsbury) around the thick end of a stick. Roast the dough over the fire or coals until

Wedding dessert trends are constantly changing and evolving, from cupcakes to individual wedding cakes to croquembouches and, at the top of our current list, macarons.

The croquembouche is the quintessential French wedding cake, a towering confection of cream-filled puff pastry.

French choux à la crème.

If you're in the mood to really go to town with your next Easter dessert, this gorgeous pastel Croquembouche is just the ticket! I've wanted to make one of these for years!

Raspberry & Chocolate Cream Puffs

Raspberry & Chocolate Cream Puffs 150 g flour 100 g butter 4 eggs 400 g cream cheese 100 g dark chocolate + 50 g more for decoration 100 g raspberries a pinch of salt 30 g sugar Nesquik powder In… Continue Reading →

#BenedictCumberbatch <-- I have no clue why that is the description for this  but I can't bring myself to delete it ;)

Banana split eclairs—I know shut-up, right? (and when you are done don’t forget to make these S’mores Eclair too). And yes, they taste as good as they look—hard to go wrong with a banana cream stuffed pate choux covered in chocolate.