Peel the parsnips, scrub the carrots, and roast whole. Roasted Carrots and Parsnips - A simple, delicious and elegant side dish for any meal! So easy and super flavorful!
This brown sugar-glazed carrots recipe is a sweet, buttery side dish, and can be prepared ahead of time. Get Martha Stewart& carrots recipe at PBS Food.
Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree / coquilles saint Jacques pomme salade purée
Yule log Chocolate and mascarpone
Roasted Maple Rosemary Carrots - Simple and easy recipe to roast carrots in the oven. Makes a great side dish!
Smoked Salmon Rolls with Yoghurt Filling
Brussels Sprouts Gratin - These brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, then baked until brown and bubbling.