Mer dans l'assiette

Shrimp and asparagus stir fry. Roommate described the sauce for this recipe as "light and refreshing" a nice change from the heavier brown sauces I usually go for with stir fry. If you don't have shrimp, this recipe is also quite good with chicken.

Parmesan-Crusted Crab Cake Bites with Chive Aioli, a great little appetizer to serve. The crab mixture can be made a day in advance, then the bite-size cakes are baked in a mini muffin tin with a crust of Parmesan cheese and panko bread crumbs!

Blanquette de saumon

Teriyaki Salmon Rice bowl w/ Spinach & Avocado - salmon + spinach + sushi rice + teriyaki sauce + toasted sesame seeds + nori confetti.

recette de bouchées apéritives légères, radis noir, ricotta et saumon fumé.

Salmon, potato and cheese Roulé

Velouté de Carottes au Cumin et Noix de Saint Jacques

Lemon and Dill Barbecue Salmon Kabobs. Vinegar, lemon juice and zest add a nice zing to salmon. Dill works it magic by adding a sharp, pickled undertone.

Tataki de thon, petit pois, wasabi et noix de coco de Cyrille Berland et… (chef food presentation)

Essay about french cuisine images The Culture of French Food French cuisine is considered an art in France and dining is not just about food and drinks but it is about culture.

The art of food.sushi a la moderne

Lovely -- Located in Montmartre, Geoffroy Maillard's restaurant, La Table d'Eugène, will please every gourmet in Paris!

Experience a world class Atlanta hotel when you book with Starwood at The Whitley, a Luxury Collection Hotel, Atlanta Buckhead.

Halibut, onion and mushroom - The ChefsTalk Project

Sea trout rolls with prawns and asparagus. A recipe from Charles Tjessem - Bocuse d'Or 2003 Ingredients for 4 people .

Green pea soup with grilled scallops.