Kathy Devillé

Kathy Devillé

Kathy Devillé
More ideas from Kathy
People have been very surprised when they found out that for the 12 years I've lived in Australia, this year is actually the first time...

People have been very surprised when they found out that for the 12 years I've lived in Australia, this year is actually the first time that I would be spending Christmas and New Years here. I'm surpr

Dôme Entremets Framboise Pistache | Lilie Bakery

Waterlily Weddings coordinates the most exquisite weddings in Ireland and are proud of the experiences we help to create.

Bûche de 35cm (10-12 personnes) Génoise au chocolat Ingrédients : 2 oeufs 50 g de farine 50 g de sucre 50 g de chocolat noir 10 g de beurre Préparation : Préchauffez votre four à 180°c Au bain marie, faites fondre le chocolat avec le beurre. Montez les...

Nappage miroir rose (water, sugar, cream, white chocolate and gelatin), here for a Bûche de Noël - Framboise et chocolat. Recipe in French.

Mes gaufres préférées, celle de Christophe Felder! - mirliton

Mes gaufres préférées, celle de Christophe Felder! - mirliton

Scraptapage : scrapbooking européen (style azza) - participations aux concours creavenue

pixels- this just an idea, no tutorial. You could probably cut out mat board, chipboard for the frame and then cut out photos to fit. - Our Secret Crafts