Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
Iles flottantes au micro-ondes
Pie Recipes, Le Micro Onde, La Creme, Desserts Végétariens, Le Lait, Custard, Floating Island, Powdered Sugar, Easy Food Recipes