Mixed Berry Terrine, Martha Stewart (her pic and recipe) - Made this for dinner - Its mostly fruit - held together with plain gelatin / white grape juice. I used Moscato for the chilled part of the grape juice.
This magnificently colored berry terrine made with a refreshing rosé wine will present an impressive sight for your guests. Serve with a dollop of plain yogurt or crème fraîche. (WF website Try for summer dinner)