Brochettes de gambas et chorizo pour l'apéritif

Je vous propose aujourd'hui une recette que j'adore préparer pour un apéritif. Ces brochettes de gambas et chorizo sont une des toutes premi...

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli) #plating #presentation

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli) #plating #presentation

Octopus - The ChefsTalk Project

Spanish Baby Octopus, Creamy Yellow Carrot Ginger Purée, Anchovies, Dill, Parsley Lime Foam.

Feeling creative...angle 2 #truecooks#theartofplating#thehague#thekitchenassassin#thebestchef#artonaplate#photooftheday#picsoftheday#dishoftheday#chefsplateform#chefofinstagram#foodie#foodstarz_official#foodporn#fdprn#finedining#foodartchefs#gastroart#gastroartistry#gourmet#gourmetzfood#sousfresh#grateplates#chefstalk#chefsroll#foodpics#foodpictures#cookniche#thebestchefsoftheworld#culinarieinspiratie

Feeling creative...angle 2 #truecooks#theartofplating#thehague#thekitchenassassin#thebestchef#artonaplate#photooftheday#picsoftheday#dishoftheday#chefsplateform#chefofinstagram#foodie#foodstarz_official#foodporn#fdprn#finedining#foodartchefs#gastroart#gastroartistry#gourmet#gourmetzfood#sousfresh#grateplates#chefstalk#chefsroll#foodpics#foodpictures#cookniche#thebestchefsoftheworld#culinarieinspiratie

Roast octopus, chorizo, shallots, basil with smoky paprika provençale sauce. ✅ By - @phin_prak ✅ #ChefsOfInstagram

Roast octopus, chorizo, shallots, basil with smoky paprika provençale sauce. ✅ By - @phin_prak ✅ #ChefsOfInstagram

Pulpo Carpaccio - octopus with caper berries, olives, baby heirloom tomatoes, chives, crushed red pepper and extra virgin olive oil. Sharing optional ;o)

Pulpo Carpaccio - octopus with caper berries, olives, baby heirloom tomatoes, chives, crushed red pepper and extra virgin olive oil. Sharing optional ;o)


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