Pierre Herme's Cheesecake

Gourmet Baking: Pierre Hermes Cheesecake, looks like a wonderful recipe

Dark Chocolate Tart with Blackberries and Hazelnut Praline

Dark Chocolate Tart with Blackberries and Hazelnut Praline. I love dark chocolate and i LOVE LOVE the food styling.

Brownie, caramelized pecans and chocolate cream "Fantastik" tart | I Love Cakes blog

Brownie, caramelized pecans and chocolate cream "Fantastik" tart

Éclair feuille d'automne (crème chocolat, amandes caramélisées, chocolat croquant, éclats de noisette et streusel) - L’éclair de Génie - Christophe Adam

Éclair feuille d'automne (crème chocolat, amandes caramélisées, chocolat croquant, éclats de noisette et streusel) - L’éclair de Génie - Christophe Adam

Caramel and marscarpone éclairs! Can you resist? Fauchon 's pastry Chef recipe. [in French and Italian]

Eclairs 100% caramel inspirés de Christophe Adam (e AcCORdiamoci

Eclair caramel au beurre salé

Eclair caramel au beurre salé de Christophe Adam

Raspberry Choc. Mousse (here, filling for a tart). Make an anglaise from raspberry pulp, cream, milk, sugar and egg yolks. Off heat combine with dark choc.

Make an anglaise from raspberry pulp, cream, milk, sugar and egg yolks. Off heat combine with dark choc. This filling is created by Patrick Peeters, technical adviser at Barry Callebaut.

PAUL : French Family Bakery and Patisserie since 1889 - OUR FOOD RANGE / Pâtisserie / Tartelette Fruits Frais

Tartelette Fruits Frais Fresh, individual fruit tarts, made in our very own pastry shells, with a light pastry cream and seasonal fruit. PAUL : French Family Bakery and Patisserie since 1889

L'éclair au café de Costa Rica - L'éclair de Génie - Christophe Adam - M

L'éclair au café de Costa Rica - L'éclair de Génie - Christophe Adam - M

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