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Step 3 / Add the cream : Add 1 tbsp. of olive oil, salt, pepper and basil leaves to the pot. Simmer over low heat for two minutes, and then add the cream and ¼ cup of water (you may find that you’d like to add more water later on to thin the cream). Take off the stove and blend using a hand blender or a blender fitted with a steel blade.

Ben's Recipes: Poached Egg in Cream of Artichoke and Leek

Step 2/ You can steam the artichoke with a slice of lemon and peppercorns for more flavor. :)

Step You can steam the artichoke with a slice of lemon and peppercorns for more flavor.

Step 1/ Place the feta cheese in a small bowl. Dress the cheese with olive oil, thyme, and black pepper. Let marinate.

Step Place the feta cheese in a small bowl. Dress the cheese with olive oil, thyme, and black pepper. Let marinate.

Theo Michaels : Roasted vegetable salad  https://labelleassiette.co.uk/blog/266th-validated-chef-theo-michaels/

Congratulations to chef Theo Michaels, the La Belle Assiette chef to be validated by the jury!

Theo Michaels : Roast aubergine with parsley and feta

Congratulations to chef Theo Michaels, the La Belle Assiette chef to be validated by the jury!

Theo Michaels : Wild mushroom risotto with truffle oil #veggie https://labelleassiette.co.uk/blog/266th-validated-chef-theo-michaels/

Congratulations to chef Theo Michaels, the La Belle Assiette chef to be validated by the jury!