More ideas from La Fille
Vin chaud aux épices (Alsace)

I know it is in French, but that is the only way to know it is good! Hot wine, Vin chaud, or Mulled wine is the best. I am sure that I will be transported back to Belgium when I make this!

Vite fait, bien fait !!!!! ♥

KAH says: il y a pas de recette, mais c'est simple. No recipe, but looks like canned breadstick dough, topped with prosciutto, twisted and brushed with oil or butter.