I’m so excited about this particular recipe because ANYONE can make this. There are so few ingredients and so few skills involved that my kids basically made it all. This means you can too. I’ve been asked a lot lately for “easier meals” or “fast recipes” which is kind of discouraging to me because I feel like I have posted recipes that are both of those things. But, in an attempt to meet half-way with people who want to start cooking, having never cooked much in the past, I offer you this…

These hard and dense crackers have a beautiful deep chickpea flavor as they are made from whole chickpeas. Serve them with a spicy dip, cream cheese or sweet jam/jelly!

These crackers get their satisfying toasty nutty flavor from a combination of ground almonds, flax and hemp seeds.

Do you remember what you had for dinner on Monday? How about last night? At this particular stage of my life, I am doing well to remember my name! Enter rosemary, my all-time favorite herb. Not only do I love the flavor and aroma of the sassy little shrub, but also I love that, according …

Try our recipe for Japanese Crackers with Edamame Dip recipe. Senbei, or Japanese rice crackers, paired with a really delicious and creamy edamame dip.

A blog about healthy home cooked meals with step-by-step photos.

Savoury Butter Crackers Recipe by Laura Calder I have to warn you, these crackers will melt in your mouth and disappear quickly. I made th...

Delicious, light, addictive, versatile and simple to make, crackers don't get better than this. I made some seedy crisps for canapes with the same dough too.

Delicious, light, addictive, versatile and simple to make, crackers don't get better than this. I made some seedy crisps for canapes with the same dough too.

I have been tweeking this recipe for a few weeks now and think they are just about perfect. These are great with cheese or dips and they are a lot lower in fat and salt than store bought crackers. With the addition of chia seeds and quinoa flakes they are also high in fibre, protein and omegas.

Ricardo's Recipe : Parmigiano Crackers

Home made crackers - easier to make then you think. Next time skip the store bought and make these sesame crackers at home.

If you've been hanging around for a while, you know my penchant for a meal of cheese, bread, wine...perhaps some fruit and/or salume thrown in. Well, I went for a little spin on that this time. I made some Mizithra cheese and was wondering what to do with it...so as usual, I started out by just eating it. Straight up. And some people may think me strange, but I loved the straight-up, creamy, milky taste of Mizithra. I mean, solid milk? Nice. There was just something so pure about it. A big…

Hmmm...I really haven't much to say. Things have been fairly normal, though tiring, these days. Mostly, I am sick of driving in this horrible winter weather...I am so exhausted at the end of my days, from a day full of baking, and the stressful commute, that I haven't accomplished much lately. Realizing it's time for bed, and I've sat in the same chair for the last 4 hours, is wholly depressing. However, on one of my more productive days, I made these Black Sesame Seed Crackers. Originally a…

Wenn man noch Freitag abends mit sehr ambitionierten Plänen ins Wochenende startet. Endlich Kleiderschrank ausmisten, die Unterlagen für die Steuer vorsortieren, bügeln, das Essay fertigschreiben, …