Le petit Antoine : une dacquoise à la noisette, un croustillant au praliné, un crémeux au chocolat noir et une chantilly chocolat au lait, c’est le best seller de la boutique.

'so good' is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.


A wonderful world of macaroons. The beautiful dessert called a macaroon is what we only show here; pictures and places to go in New York for these beautiful macaroons. Macaroon World.

Theurel & Thomas pâtisserie conquers Mexico  published in: Interiors, Graphics By Apostolos Mitsios, 03 March 2011

Theurel & Thomas pâtisserie conquers Mexico