Magic cake - One batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top. It has wonderful vanilla flavor and simply melts in your mouth.
Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.
Connor my carnivore would love these ** ONION BOMBS CAMPING FOOD** large onions ground meat (I prefer turkey!) seasonings to taste (mine were like meatloaf tasting!) tin foil Directions: peel your onions and cut them in half as equally as po
Oeufs à la coque en chocolat, fromage blanc et coulis d'abricots - Blog de cuisine créative, recettes / popotte de Manue