Honey Mustard Pretzel Crusted Chicken | Cinnamon Spice & Everything Nice
Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce. Honey mustard is my favorite type of mustard especially when we’re talking chicken. They belong together like butter and toast. The homemade honey mustard sauce is used two ways. First, to coat the chicken before dredging in the pretzel crumbs and second as...Read More
Salmon Mousse - Everyday Annie
Salmon mousse may sound gross to some, but chances are if you enjoy smoked salmon, you will love this. This recipe was passed on to me by my wonderful mother-in-law, and I have enjoyed this recipe for many years. Typically we serve it in a bowl as a dip or spread for crackers. An easy […]
Cucumber Tea Sandwiches
My first thought when I saw cucumber sandwiches several years ago wasn't a positive one. I couldn't imagine how cream cheese slathered pie...
Cheesecake Stuffed Baked Apples | Creme De La Crumb
Easy cheesecake stuffed baked apples topped off with caramel sauce, graham crackers and pecans! This no-fuss treat is the ultimate Autumn dessert!
Chips de betterave au four – fait maison sans friteuse
Des chips de betterave : c'est joli, gourmand et diététique ! Même les enfants y goûteront. Ils sont légèrement sucrés, une très bonne recette ! Une recette extraite de notre magazine de cuisine Odelices n°10 - hiver 2012.
Kale Cranberry Salad with Mandarine Orange Vinaigrette - Vegetarian and Paleo - The Artisan Life
This kale cranberry salad with mandarin orange vinaigrette makes a hearty, healthy lunch salad! Bonus tip on how to deal with tough kale.