Laurent Daydou

Laurent Daydou

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Laurent Daydou
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Seared filet mignon with Pinot sauce, Cassoulette of Chanterelle and Lobster mushrooms, Polenta cake with Port wine roasted figs

Seared filet mignon with Pinot sauce, Cassoulette of Chanterelle and Lobster mushrooms, Polenta cake with Port wine roasted figs