Entremet Verveine-Orgeat, Fleur d'Oranger et Fraise | natalie eng | patisserie • food photography

Entremet Verveine-Orgeat, Fleur d'Oranger et Fraise

Chloe - Yuzu cremeux, white chocolate vanilla mousse, light sponge cake, almond sablé

Yuzu cake with white chocolate vanilla mousse, light sponge cake and almond sablé

Opera Matcha - Green tea mascarpone mousse, chestnut cremeux, almond crumble, green tea finger sponge

Japanese Matcha mousse cake of green tea mascarpone mousse, chestnut cremeux, almond crumble and finger sponge

Pastelería de Autor y Maridaje Julio  2015. Creaciones de la Chef Maria Selyanina y el Equipo Docente de la Casa-Escuela Internacional de Pastelería de Barcelona. Molde Termoformado MS Maridaje con Riesling Gramona Sommelier: Fran Contreras, HPL Fotos: Corina Landa @corinalanda Visita la Colección Completa en nuestra página de Facebook: House-Pastry Lab. by Pastry Chef Maria Selyanina.  https://instagram.com/housepastrylab  Maria Selyanina's House-Pastry Lab. www.escueladepasteleria.com…

See 882 photos and 6 tips from 22 visitors to Maria Selyanina's House Pastry Lab.

White Chocolate Cake, Chocolate Cakes, Chocolates, Orange, Food, Dark, Patisserie, White People, Cake Bake Shop

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