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Pink Lemonade Margarita: Pour a can of (thawed) frozen lemonade concentrate (12 oz) into a pitcher, and fill the can with cold water. Pour into the pitcher and repeat twice for a total of 3 cans of water. Fill the same can with tequila, and pour into the pitcher. Fill about half of the can with Grand Marnier, and add into the pitcher. Chill for at least an hour before serving. Or blend with ice to make a frozen version. Serve over ice in salt-rimmed glasses with a lime wedge!