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Chocolate Wafers with Ginger, Fennel and Sea Salt Recipe
Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate. For this ingenious snack, Grace Parisi coats wafer-thin crispbreads in dark chocolate so that they seem like candy bars studded with flaky Maldon sea salt, chewy crystallized ginger and candied fennel seeds. More Chocolate Candy Recipes
The Unique Health Benefits of Fennel
Often placed near the exit of an Indian restaurant is a tray of small colored candy - coated fennel seeds. They have a sweet, almost licorice like taste. Chewing fennel seeds after meals is common in India. In Ayurveda, fennel's useful to decrease all 3 doshas: Vata, Pitta & Kapha. It has a sweet, slightly astringent & bitter taste or rasa. It's cooling & its after-taste or vipak is sweet.
I fell in love with Mukhwas in India. I couldn’t find any consistent recipes so I headed to the spice shop and used my nose and pallet to created my own version. In India Mukhwas is an after dinner digestive aid. I keep it in my car to help satisfy my taste buds when I …