From SAVEUR Issue from Lyon, this French bistro standard gathers a delectable trio of bitter frisée, runny poached egg, and crisp lardons. The salad gets an extra hit of pork flavor from emulsifying the vinaigrette with bacon
Nestled among the glacial shimmering of the financial districts glass and steel superstructures, this quaint throwback is a much more natural affair – brick, stone and wood all come together to create a homely and pleasantly comforting building.
Bistro Chicken-Pasta Salad – Full of Mediterranean flavors from the feta cheese, fresh tomatoes, and basil, this dinnertime recipe rivals the grilled chicken pasta salad at your favorite restaurant — (Zesty Italian Chicken)
Poached duck egg with English asparagus, cured ham and grain mustard dressing
Bistro Beef Tenderloin -- Tenderloin is the most luxurious cut of beef. Although it's a fantastic dinner-party dish, leftovers the next day are pure heaven. Trim off any visible silver skin, the translucent, tough membrane ly.