The most decadent & delicious recipe for Burrata Pizza to even grace your kitchen! Topped with fried basil, red pepper flakes and prosciutto - it's perfect. And with my new bread maker, I can make my own pizza dough.
Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts - This luscious beet dip from London chef Yotam Ottolenghi is delicious on its own or served in tandem with other meze. (I have a bowl of this in my fridge right now because is a tiny angel.
Spinach and Artichoke Pasta Alfredo Casserole - Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up Alfredo Sauce. Thinking I'll swap out the orzo for rice & use gluten free pasta.