Individual chocolate mousse parfaits, ,are topped with fresh whipped cream and served in tall shot glasses. Spoons are tied to each glass with a green ribbon. Have the ribbon coordinate with your buffet tablecloth.
Baby Tiramisu from Carlos' Bakery. For a dainty presentation: Freeze the tiramisu and then use a cookie cutter to cut into a round shape. Use a lattice stencil to sprinkle cocoa powder. Place ladyfingers around the edges and tie with a bow.