Dalma East
More ideas from Dalma
FILET MIGNON SECHE -------------------------------- 1 filet mignon de porc ( le miens 600g ) 1 CS poivre en grain 1 CS de baies roses 1 CS d'herbes de provence 1 kg de sel de guérande 3 CS de sucre -------------------------- Dans un moule à cake , faire...

FILET MIGNON SECHE -------------------------------- 1 filet mignon de porc ( le miens 600g ) 1 CS poivre en grain 1 CS de baies roses 1 CS d'herbes de provence 1 kg de sel de guérande 3 CS de sucre -------------------------- Dans un moule à cake , faire...

ROASTED CAULIFLOWER AND BROCCOLI WITH SALSA VERDE

RThis recipe came to The Times in Roasted Cauliflower and Broccoli With Salsa Verde. when Julia Moskin wrote a story about the developing culinary culture in McCarthy and Kennicott, two tiny villages in the hinterlands of Alaska

NYT Cooking: Puttanesca is a sauce that plies its trade all year round, with ingredients — pantry staples like anchovies, garlic and olives — at the ready whenever the desire strikes. But this puttanesca takes advantage of spring greens, using fat green garlic cloves and baby spinach to lend a pungent verdancy to a tried-and-true dish. (If green garlic isn’t available, use regular, but...

NYT Cooking: Puttanesca is a sauce that plies its trade all year round, with ingredients — pantry staples like anchovies, garlic and olives — at the…

up the lemon juice to 3/4 cup 1 cup sour cream instead of buttermilk 1 cup sugar only

A thick slice of lemon pound cake and a cup of strong coffee is going to be one of your favorite things on earth.

NYT Cooking: Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a pac...

20 Easy, Sweet Treats Ready in 1 Hour or Less is a group of recipes collected by the editors of NYT Cooking

One Pot Cheeseburger Casserole - This cheesy goodness comes together so easily in one skillet. Even the pasta gets cooked right in the pan!

One Pot Cheeseburger Casserole - This cheesy goodness comes together so easily in one skillet. Even the pasta gets cooked right in the pan! I've made some other recipes from Damn Delicious and this girl knows her stuff.

NYT Cooking: In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type. Most of the neighborhood Tunisian and Moroccan restaurants in Paris offer them, served as an appetizer or a side, or in a fragrant main-course tagine with couscous. <br/><br/>This recipe is an amalgam of several that I found on my bookshelf, among them one ...

NYT Cooking: In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type.