The most decadent dark hot chocolate recipe that tastes just like the French hot chocolate found in Paris cafés. Intense, rich, and absolute heaven for any chocolate lover. Recipe based off of the famous Café Angelina in Paris.
Hot cocoa - love the heart marshmallows! Cut regular size marshmallow in half then using a canape heart cutter cut a heart marshmallow out of both pieces. (Note: a cold cutter makes a cleaner cut and doesn't stick!