Sunwukong 8
More ideas from Sunwukong
Poisson

Chef Jeremy Bearman of Rouge Tomate (NYC) uses mustard blooms for his tartare of Long Island fluke with spaghetti squash, wakame, radish, micro arugula, and micro purple radish

Tortita crujiente de Plancton marino con ajoblanco de coco, bonito curado y cereza. By Fresa & Pimienta

Tortita crujiente de Plancton marino con ajoblanco de coco, bonito curado y cereza. By Fresa & Pimienta