Baked Zucchini Chips
Well I said last week that I'd probably be up to my old tricks by now. But much to my own surprise, I decided to try another 'healthy' recipe I've been thinking about - zucchini chips! If you ever look at the sidebar of my blog that lists 'popular recipes' you will see that Apple Chips are number one. They have been for a while now, but the funny part is that they are number one by a landslide. Mr. Vittles occasionally looks over my shoulder while I'm reviewing my blog's stats, and he is…
Ultimate Greek Chopped Salad
Crisp, refreshing Greek-inspired Chopped Salad with a garbanzo bean protein boost and tangy vinegar-oregano dressing.
Grilled Salmon Kebabs
These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.
Chicken and Asparagus Lemon Stir Fry Recipe - Skinnytaste
This quick chicken and asparagus stir fry made with chicken breast, fresh lemon, garlic and ginger is the perfect fast weeknight dish.
Grilled Pesto Chicken and Tomato Kebabs
Grilled Pesto Chicken and Tomato Kebabs just SCREAM summer, made with chunks of boneless chicken breasts, skinny basil pesto and grape tomatoes. Serve this as an appetizer at your next backyard bash, or have them for dinner any night of the week with a great big salad or over pasta.
Confession, I've never had a shamrock shake from McDonald's. But I love the idea of a green minty milkshake for St Patrick's Day, so I set out to make my own, with a bit less fat and calories.
Crock Pot Chicken Fajitas - Humorous Homemaking
Oh. My. Word. These are amazing. Actually, amazing doesn’t even cover it. They are stupendous! Spectacular! Dreamy! Totally Tubular! You want to make these soon. Very soon. In fact, you’re already too late. Gosh, you’re so slow……cooker. Slow cooker, get it? Okay, sorry. I found three marked down peppers at Food City so I knew immediately […]
Balsamic Roasted Carrots Recipe - Food.com
What I love about this dish is how versatile it is. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it also comes from Bon Appetit magazine. I hope you enjoy it.
Fish Tacos with Summer Salsa
Preheat the oven to 225 degrees . Place the fish in a medium bowl and drizzle with half of the lime juice. Cover and refrigerate for 15 minutes. Using your
Baked Eggs in Potato Skins - Food Doodles
How is it already Thursday?! I hope everyone else’s week is going by as quickly as mine, although I almost wish I had more time this week! In any case I’ve been running back and forth to the kitchen all
UPDATE: I have had a few people comment that they don’t harden very well, so I have REVISED the recipe to add in 2 TB of melted coconut oil. *ALSO I now use my silicone baking cups, and they …