of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!
Recipe Hack: Milk and Cookie Cups: Dominique Ansel, maker of the Cronut, intrigued Americans with his latest creation: the Cookie Shot, a chocolate chip cookie cup filled with vanilla milk and inspired by the classic American pairing.
Taste & See: Fudgy Gluten Free Brownies. Seriously, these are the softest and fudgiest brownies I have ever made. They're delicious. No one could tell these were gluten free. I had to bake for an extra 25 minutes.