Ginseng chicken soup

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Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken Korean Soup Recipes, Ramen Recipes, Asian Recipes, Cooking Recipes, Stew Recipes, Food Recipies, Dinner Recipes, Samgyetang Recipe, Ginseng Chicken Soup
Samgyetang (Ginseng Chicken Soup)
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken How To Thicken Soup, Rice Stuffing, Ginger Slice, Tasty Meat, Small Chicken, Summer Dishes, Mushroom Chicken
Samgyetang (Ginseng Chicken Soup)
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken Cooking Time, Healthy Recipes, Healthy Food
Samgyetang (Ginseng Chicken Soup)
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken Hot Soup
Samgyetang (Ginseng Chicken Soup)
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken
Samgyetang (Ginseng Chicken Soup)
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken Whole Chicken Soup, Korean Chicken Soup, Stew Chicken Recipe, Ethnic Recipes, Chinese Recipes, Chinese Food
Samgyetang (Ginseng Chicken Soup)
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken Korean Dishes, Asian Dishes, Korean Food, Healthy Korean Recipes
Samgyetang (Ginseng Chicken Soup)
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken
Samgyetang (Ginseng Chicken Soup)
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken
Samgyetang (Ginseng Chicken Soup)
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken Asian Soup, Chicken Soup Recipes, Chicken Soups, Recipe Chicken, Chicken Rice, Chicken Broth
Samgyetang (Ginseng Chicken Soup)
Ingredients ▢ 1 Cornish hen (about 1.5 to 2 pounds) ▢ 1 fresh ginseng root (or dried ginseng, rehydrated) See note 1 ▢ 1//2 small onion Not in the photo but use it if available ▢ 3 tablespoons sweet rice (2 to 3 tablespoons more to boil with liquid if desired) -- soaked for 1 hour (yields about 4 tablespoons soaked) - see note 2 ▢ 5 - 6 plump garlic cloves ▢ 2 thin ginger slices (about 1 inch) ▢ 2 to 3 jujubes, daechu (대추) ▢ 1 scallion white part ▢ 5 to 6 cups of water (or good quality chicken
Samgyetang (Ginseng Chicken Soup)
Samgyetang (Ginseng Chicken Soup)