This cream of mushroom soup uses both dried and fresh mushrooms. I grind the dried mushrooms in a blender to help thicken this gluten-free soup.
Soupe de poireaux zéro graisse : http://www.fourchette-et-bikini.fr/recettes/recettes-minceur/soupe-de-poireaux-zero-graisse.html
Recipe Soupe froide carotte, coco, citron vert by learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Soupes.
This cream of zucchini is absolutely perfect because it is a recipe that can be eaten hot or cold. This is a soup I wanted to enjoy the cold, but I was a bit slow and so we savored it while it is hot because it is not as if it was outside !
Potage velouté poireaux pommes de terre - Recette de cuisine Marmiton : une recette
Be tempted by this easy Turnip, pear and chive soup recipe