Rôti de boeuf sauce kg of rump steak 2 garlic cloves finely chopped 3 sprigs of rosemary To 3 sage leaves 1 sprig of fresh thyme 6 sprigs of flat parsley L / 2 l of fruity olive oil
Perfect for fall potlucks, these chocolate pumpkin bars feature layers or rich chocolate cake, silky pumpkin pie and light frosting and finished with a dust of cinnamon
I've been toying with the idea of this Chinese macaroni for a few days now. It's not the kind of thing I'd make regularly, but when I get a craving, you'd better stand aside!
Chateaubriands au poivre flambés au whisky - Cuisine et Vins de France ! Plus