Avocado Dill Mousse & Smoked Salmon Verrine
A popular food trend that originated in France, 'verrines' are intended to be indulgent little surprises that please the eye and offer unexpected textures and flavours. Chic patisseries in Paris, including Pierre Herme, Jean-Paul Hevin and Fauchon, showcase them, and prominent French chefs such as Guy Savoy, Yves Camdeborde and Helene Darroze feature them on their menus. They can be as simple as a soup passed before dinner or a dazzling dessert presented at the end of a meal. The word…
Smörgåstårta Scandinavian Sandwich Cake Recipe
You will love to learn how to make this Smörgåstårta Scandinavian Sandwich Cake and it's perfect for all your get-togethers. Watch the video tutorial.