Gâteau d’anniversaire

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a white cake with chocolate frosting and trees on top
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Proportions pour: 20 sapins environ 200 g de chocolat noir à pâtisser cassé en morceaux 1. Faire fondre le chocolat doucement au bain-marie. Une fois fondu, retirer le chocolat du bain-marie et le laisser tiédir. Il doit être suffisamment liquide pour couler. Verser le chocolat dans un petit sachet plastique, découper une petite entaille dans l'un des coins du sachet et utiliser comme une douille (ou utiliser une douille).
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a cake shaped like the letter k with pink frosting and decorations on it, sitting next to a card that says happy 30th birthday
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