Crispy Cheddar Chicken -Chicken: 4 large chicken breasts 2 sleeves Ritz crackers t salt t pepper C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter
chicken yakisoba ½ green cabbage 1 yellow onion 2 carrots 1 broccoli 2 fresh ginger 1 large chicken breast 2 T vegetable oil 2 oz.) packages ramen noodles 1 t sesame oil (optional) ¼ c soy sauce ¼ c worcestershire 2 T ketchup sriracha hot sauce 1 T sugar
Fruits & Veggies Seasonal Guide - I could have pinned this to my food board but I think this is better off the fitness board because eating healthy is of the battle won the rest is accomplished by exercise. Know what is in season and eat right!
EASY Homemade Corn Dogs [[This was my first time ever making corn dogs and I was pretty pleased with how they turned out. I cut the hot dogs in half to make mini corn dogs for a get together. Everyone loved them.
Cucumber stuffed with smoked salmon and goat cheese Method: 3 tablespoons of goat cheese and a tablespoon of sour cream mix them well, add slices of smoked salmon and tablespoons green onions, finely chopped.