All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
These are gorgeous! Meet your new bestie, Candace! These wedges are simply gorgeous, with a laser-cut pattern and feminine lace overlay, all stacked on top of a 4 wedge with 1 platform. The both of you are sure
Floating in between two gold bars or moving freely behind the limpid glass of a ring, diamonds have been given a new lease a life this season, with a host of pieces featuring mobile stones that dance on the skin.