Vietnamese-Style Beef with Garlic, Black Pepper, and Lime - Recipe - FineCooking
Steamed jasmine rice is a good accompaniment to this sweet-savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.
Having Some Bun
We’re only two-thirds of the way through the Asian saga, but all this talk about food has made me hungry. What about you? I think it’s time for a recipe. Since we’ve just been on …
Jn Bun Bo Hue (EXCLUSIVE)
Bun Bo Hue - Vietnamese Spicy Beef Noodles! Let me take you on a culinary journey to Central Vietnam’s City of Hue, where this soup originated. This mildly spicy broth with its signature lemon grass infusion balances beautifully with the he rbs, mints, bean sprouts and freshly shredded banana flower. My version is simplified so that anyone can make it, however if you’re more adventurous you can also add the traditional ingredients such as cubes of congealed pork blood, pig’s knuckles…etc.
Easy Vietnamese Pickles Recipe (Carrots, Radish) | White On Rice Couple
Pungent warning: These pickles will be more pungent/stinky the longer you brine them. You can eat them the next day, but if you want them more flavorful and crispy, brine them longer which also makes them more pungent! Taste the brine before you finish the final pickles. If you like your pickles more sweet, add a few teaspoons of sugar. Personalizing these pickles to your taste will make them extra special. I've tasted Vietnamese pickles from friends, family, restaurants and they're all…
Steamed shrimp rice cake (Bánh nậm/Bánh lá)
INGREDIENTS: *For the shrimp powder: - 100g dry shrimps (fresh shrimps work better) - salt, sugar, fish sauce *For the rice batter: - 2 cups rice flour - 1/4 cup tapioca starch - 4 1/4 cup water - 2tsp salt - 2tbsp oil - banana leaf( if using frozen leaves, they must be soaked in boiling water for 10 minutes before using) cut into triangles, thinly coated with oil PREPARATION: *For the shrimp powder: - Soak the shrimp for several hours until solf( for fresh ones, rinse well and peel). Ground…
Adventure to the Mysterious Bánh mì land – Episode 2/2 – My Bánh Mì, a.k.a. Vietnamese Baguette Recipe
Baking diary – log 3 – 28/04/2012 Yesterday, I did a long and pretty informative research about Bánh mì and how we make it originally in Vietnam. Today, as promised, I will describe how…
Vietnamese Bun Cha Gio - A Spicy Perspective
Fresh and crunchy Vietnamese Bun Cha Gio Salad Bowl, my all-time favorite classic Vietnamese dish. This healthy dish is loaded with noodles, vegetables and