You will swear that these traditional bite-sized pastries came straight from a Parisian bakery. The "Opera Cakes" feature almond cake, chocolate ganache and coffee buttercream, while chocolate mousse, hazelnuts, and chocolate cake make the "Royales" a sta
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.