More ideas from Maitri

This “no-tuna” salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal. From Minimalist Baker’s Everyday Cooking Instructions Place the chickpeas in a mixing.

Pork Chops with Peach Barbecue Sauce from Diabetic Connect In partnership with EATINGWELL®The tangy peach barbecue sauce that glazes these pork chops is incre…

Roasted Carrot and Parsnip Soup | RealSimple.com

Roasted Carrot & Parsnip Soup 1 pound carrots, peeled and cut into rounds pound parsnips, peeled and cut into rounds 1 yellow onion, quartered 5 tablespoons olive oil kosher salt and pepper baguette, cut into 16 thin slices