Tarte tatin tomate cerise et tapenade
Soufflé de pommes de terre au fromage et aux herbes (Potato souffle with cheese and herbs) But is my French still good enough to try cooking a recipe? And is my math good enough to convert measurements from metric?
Neither cream nor milk are included in traditional recipes in Occitanie or Spain.
A consommer (presque) sans modération
Could you think of an appetizer more delightful than filled puff pastry pockets?