Quail eggs with ham and poppy seeds l Switch language for recipe in French l Here is an original appetiser’s idea ! A quail egg , ham and a few poppy seeds to give crunch . A very simple appetiser to make and which throws!
Découvrez le pain brioché façon « imprimé léopard » ! Étonnant et gourmand, vous allez faire un carton pour le goûter !
If you thought watermelon bread was delicious, prepare your tastebuds for leopard milk bread! That’s right, a French baker by the name of Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat.