Rhubarb Champagne - is it Champagne or Pop? Well, kinda both. This is actually base on a very old recipe. The original champagne was actually made with rhubarb, and was quite a bit different then the champagne of today. It had a low alcohol content and was quite sweet, more of a fizzy desert wine.The beauty of this stuff is it can be ready in as little as 3 days, though commonly 2-3 weeks is best. Sure its not ready in a couple hours, but good things come to those that wait. Think of it as s...