Melt-In-Your-Mouth Crab Cakes _ are easier to make than you think! Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab! With this simple recipe, you’ll never long for a trip to the local seafood joint again!
Add red bell peppers & spinach-Chickpea Omelet Mix: it's easy to make chickpea flour omelets (vegan and gluten-free) when you have all the ingredients pre-mixed. Just add water and your favorite fillings!
12 oz salmon, cut into strips Salt Black Pepper Pinch of cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 teaspoons apple cider vinegar or lemon juice 1 tablespoon olive oil 3 cloves garlic, minced lemon, sliced into wedges