marianne masson

marianne masson

marianne masson
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Chocolate mousse with salted caramel

Party Food Presentation - Dessert Appetizers - Food Presentation - Food Styling - Food Plating - Dessert Styling - Chocolate mousse with salted caramel

The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

the petits gateaux of the french mof stéphane glacier is named le petit antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate

Chocolate Kumquat Saint-Honoré #Edendiam repin

Chocolate Kumquat Saint-Honoré - "Who created me, then He has shown me the way: And He Who gives me to eat and gives me to drink.

Pâtisserie Yann Menguy

Pâtisserie Yann Menguy - imagine a piped roll like this but with the flavor changing through the center despite the same color. or even a super moist floral and mountainous nougat

Postre de Cake de Chocolate y Frambuesa con Ganache montada de Tomillo Limón de disfrutando de la comida

Postre de Cake de Chocolate y Frambuesa con Ganache montada de Tomillo Limón---looks nice! (And my language skills aren't great, but I'm pretty sure that's chocolate raspberry cake with ganache and something about lemons.