Cheese-Stuffed Garlic Parmesan Pretzels - Yummy and easy!
Try this Apple Tart Tatin recipe by Chef Anne Burrell. This recipe is from the show Secrets Of A Restaurant Chef.
'tree' stick into a biscuit cube (with pre-baked skewer hole). Weigh down with marzipan/strong icing and stick to serving tray (or they could be stuck in creatively covered foam bases).
Verrines avocat, fromage à la crème aux herbes et saumon fumé