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Foie gras and pineapple verrine
Veloute of tomato, chickpeas and lentils.
Crab verrines with avocado
Perfect for fall potlucks, these chocolate pumpkin bars feature layers or rich chocolate cake, silky pumpkin pie and light frosting and finished with a dust of cinnamon
This cream of zucchini is absolutely perfect because it is a recipe that can be eaten hot or cold. This is a soup I wanted to enjoy the cold, but I was a bit slow and so we savored it while it is hot because it is not as if it was outside !
leek and potato soup - Marmiton