Creative Pie Crust Designs _ 9 Pie crust how-tos & a video for 20 variations. Getting creative with the crust is an absolute must. The extra TLC will render you a cover-worthy pie that looks as good as it tastes.
This is going on my dessert list."Flan de Mascarpone - It's like a Pudding very typical in Spain. The traditional one is made with eggs and vanilla but the Mascarpone brings a unique flavour to this dessert!
Fraisier aux biscuits roses : 1 paquet de biscuits roses de Reims (20 biscuits), 350 g de fraises, 250 g de mascarpone, 2 jaunes d'œufs, 80 g de sucre, 1 sachet de sucre vanillé, 12 cs de sirop de sucre de canne, 3 cs de rhum blanc, menthe, sucre glace.
braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.
Beaux et gourmands : 17 desserts blancs - Elle à Table